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Entrees - Catering

Grits Galore

Southern styled creamy, cheesy grits.

Plain (Half Pan) $50Plain (Large Pan) $85Seasoned Mixed Mushrooms (Half Pan) $60Seasoned Mixed Mushrooms (Large Pan) $105Blackened or Cajun Salmon (Half Pan) $90Blackened or Cajun Salmon (Large Pan) $175Fried or Sauteed Shrimp (Half Pan) $135Fried or Sauteed Shrimp (Large Pan) $265Crab (Half Pan) $145Crab (Whole Pan) $285